Exponentiation of nutritional hazards (NRI)

Blood albumin (g/L)
Actual Weight (kg)
Weekday Weight (kg)
Results

Nutritional hazard Exponentiation is commonly used to estimate nutritional status, which is a radical measure of blood albumin, actual Weight, and daily Weight. This tool is referenced in Current Diagnosis & Treatment Surgery by Gerard M. Doherty, p. 110.